Services

We identify and measure volatile organic compounds to assess potential contamination and food product safety.

We verify the proportion of gases in MAP packaging to ensure the freshness, stability and compliance of food products.

We analyze the ammonium salt content to verify compliance with permitted limits and food product safety.

We measure the acrylamide level to assess potential risks and product compliance with food safety standards.

We identify and quantify the colorants used to verify the authenticity, compliance and safety of food products.

We check the tightness of packaging to prevent loss of the protective atmosphere and ensure product integrity.

We determine the heavy metal content in food products and water to verify consumption safety and compliance with legal limits.

We analyze the chemical composition of gases in MAP packaging to guarantee product stability, freshness and quality.

We identify and quantify residues in food and water samples to assess their purity, safety and compliance.

We perform screening tests for the rapid identification of potential contaminants in food products and water.